Vegan Chiquita banana cream cupcakes | Chiquita Recipes
Vegan Chiquita banana cream cupcakes | Chiquita Recipes | a diary-free and egg-free recipe to make everyone happy at breakfast
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 Chiquita bananas
- 1 1/2 cups wheat flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup rice milk (unsweetened)
- 1/3 cup sunflower oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 0.8 cup powdered sugar
- 1 tbsp water
- 1 Chiquita banana in slices
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