Cookies Snickerdoodle Cookies
Soft & Thick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatlife.net.
Ingredients
- 3 cups (375g) all-purpose flour (spoon & leveled)
- 2 teaspoons cream of tartar*
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
- 1 and 1/3 cup (267g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
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