Quick folded pan pizza
A freshly baked pizza is hard to beat but it can be a labour of love. So I’ve swapped the oven for the frying pan, so that you can get it on the table, fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 courgette
- 6 olives, stone in
- 4 tablespoons tomato passata
- 1 tablespoon red or green pesto
- 400g self-raising flour, plus extra for dusting
- 120g mixed grated mozzarella and Cheddar cheese
- 1 round lettuce
- optional: olive oil and balsamic vinegar
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