Sweet and Sour Chicken with Pineapple | Jernej Kitchen

Ingredients

• 2 tbsp (15g) cornstarch
• 2 tbsp (30g) packed light brown sugar
• 3 tbsp ketchup
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tbsp rice vinegar
• 2 tbsp Chinese cooking wine (optional)
• 250 ml (1 cup) pineapple juice or water
• 1 garlic clove, finely diced
• 1 tsp fresh ginger, finely diced
• 450 g (1 pound) chicken breast, skinless and boneless
• 1 egg
• 3 tbsp (35g) cornstarch
• 1/4 tsp baking powder
• 240 ml (1 cup) canola oil, for frying
• 2 tbsp peanut or canola oil, for veggies
• 2 tbsp unsalted peanuts
• 1/2 yellow pepper, 1/2 red pepper, 1/2 green pepper, cut into smaller chunks
• 1 onion, cut into strips
• 100 g (1/2 cup) canned or fresh pineapple, cubed
• 1 spring onion