Air Fryer Pork Ribs
These Air Fryer Pork Ribs are tender and juicy on the inside with a slightly charred, caramelized coating on the outside.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
- Airtight container
Ingredients
- 1 rack baby back pork ribs
- 8-ounces barbecue sauce
- 1 ½ tablespoons paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
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