Decadent Gorgonzola Sauce: My Easy Creamy Blue Cheese Recipe
Discover how to make a rich gorgonzola sauce that's perfect for drizzling over steak or pasta! Simple tips for an indulgent, creamy delight.
Ingredients
- 1 cup (240 ml) heavy cream
- 4 ounces (115 g) Gorgonzola cheese, crumbled
- 2 tablespoons (30 g) unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt to taste
- Freshly ground black pepper to taste
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