Lemon Cream Cheese Blondies
Blondies just got even more delicious with HERSHEY’S CHIPITS Lemon Cream Cheese Blondies. This recipe has the perfect balance of smooth cream cheese and delightful lemon flavours.
Keywords
- Brownies & Blondies
- Lemon
- HERSHEY'S CHIPITS
- Cream Cheese
- Quick and Easy
- Beginner
- Everyday
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Handheld electric mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Microwave
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Kitchen timer
- Tester
Ingredients
- 1 cup all-purpose flour (250 mL)
- 1/2 tsp baking powder (2 mL)
- 1/2 tsp salt (2 mL)
- 1/2 cup unsalted butter (125 mL)
- 1 cup granulated sugar (250 mL)
- 1/4 cup confectioners’ (icing) sugar (60 mL)
- 2 eggs
- 2 tbsps packed freshly grated lemon zest (30 ml)
- 2 tbsps freshly squeezed lemon juice (30 mL)
- 2 tsps vanilla extract (10 mL)
- 1/2 cup HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (125 mL)
- 2 tbsps confectioners’ (icing) sugar (30 mL)
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