Recipe: <!-- -->Homemade Veggie Chips and Dip<!-- -->
Many veggies can be transformed into deliciously crisp chips with just a little help. These chips are best eaten the day they are made, though we don’t think that will be a problem! Watch our...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- Olive or canola spray oil
- 1 large zucchini (about 6 ounces)
- 1 large yellow summer squash (about 6 ounces)
- 2 large carrots, (about 8 ounces)
- 2 large beets, peeled (about 8 ounces)
- 4 ounces peeled butternut squash (from skinny neck part of 1 squash)
- 4 teaspoons extra-virgin olive oil, divided
- 1 package (16-ounce) frozen peas, defrosted
- 3 tablespoons chopped chives
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veggie Chips
healthfullydelicious.ca
Baked Veggie Chips Recipe: How to Make It
tasteofhome.com
Vegetable Chips with Spicy Peanut Dip
besthealthmag.ca
Vegetable chips with peanut dip | Reader's Digest Australia
readersdigest.com.au
Oven Baked Veggie Chips – Vega (CA)
myvega.ca
Baked Vegie Chips
healthymadetasty.com.au
Vegetable Chips Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
How to Homemade Veggie Pub Chips!
californiagrown.org