Alfalfa Honey Varietal Mead | DishGen Recipe

Ingredients

• 3 lbs Alfalfa Honey
• 1 gallon filtered water
• 1 packet champagne yeast (such as EC-1118)
• 1 sliced lemon (with seeds removed)
• 1 teaspoon yeast nutrient
• 1/2 teaspoon potassium metabisulfite (optional, for stabilization)
• 1/4 teaspoon pectic enzyme (optional, for clarity)