Lentil Soup | Cook Smarts

Ingredients

• 2/3 cup French or green lentils, uncooked ((Sub ~2 cups or 1 can of cooked lentils))
• 3 cloves Garlic, minced
• 1 Onions, diced
• 2 stalks Celery, diced
• 3/4 lb Carrots, diced ((Sub 2 1/2 cups frozen))
• 1/4 bunch Cilantro, chopped
• 1/2 Tbsp Coriander
• 1/2 Tbsp Curry powder
• 1 tsp Cumin
• 1/2 tsp Salt
• 1 1/2 Tbsp Cooking oil
• 1 cup Crushed tomatoes
• 4 cups Chicken stock
• ~2 cups Leftover basmati rice
• 1/2 Lemon, juice of
• for serving Plain Greek yogurt ((~2 tbsp / serving))