deZaan Carbon Black Croissant | World Wide Chocolate
Learn the techniques for making delicious black croissants that are flaky, rich, and visually unique pastries that will impress everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1000 g High Protein Flour
- 20 g Instant dry yeast
- 80 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
- 90 g Sugar
- 20 g Salt
- 550 g Cold water
- 90 Unsalted butter
- 50 g Full cream milk powder
- 500 g Sheet Butter
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