Sausage Pinwheels
Jazz up the plain jane sausage balls with these elegant spiraled pinwheels. This recipe comes from chef Rob McDaniel of Helen in Birmingham. The pinwheels he se
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Cooking tools:
- Mixing bowl
- Grater
- Plastic wrap
- Rolling pin
- Parchment paper
- Non-stick spray
- Baking sheet
- Oven
- Chef's knife
- Measuring cup
- Refrigerator
- Freezer
- Kitchen timer
- Cutting board
Ingredients
- 1 pound of your favorite breakfast sausage
- 3 cups self-rising flour, plus extra for rolling out
- 1 1/2 sticks cold butter
- 1 1/2 cups cold whole fat buttermilk
- 1 teaspoon kosher salt
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