Watercress & artichoke soup recipe | Good Food
Simmer up this vibrant green soup in under 15 minutes - thickened with potato and buttermilk to boost fibre, calcium and vitamin C
Ingredients
- 100g potato grated skin and all
- 8 spring onions chopped
- 500ml reduced-salt vegetable (or chicken) stock
- 2 x 85g bags watercress a few sprigs reserved
- 150ml buttermilk
- 5 canned artichoke hearts rinsed to remove excess salt, 1 chopped
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