Bark's Baked Beans Recipe

Bark's Baked Beans Recipe

www.foodrepublic.com

The idea behind the baked beans was really in part a nod to our inspiration for the concept behind Bark, " says Josh Sharkey, chef and co-owner of Bark Hot Dogs in Brooklyn's Park Slope. "We wanted...

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Ingredients

  • 1 pound Marafax or cranberry beans
  • 1 large smoked ham hock
  • 1 gallon water
  • 2 teaspoons vegetable oil
  • 1/2 pound bacon
  • 3 cloves garlic
  • 2 Spanish onions
  • 1 1/4 cups ketchup
  • 1/2 cup Dijon mustard
  • 4 tablespoons molasses
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons salt

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