Kashmiri Kabab Biryani | Kafta Kabab

Name: Kashmiri Kabab Biryani | Kafta Kabab
Ingredients: K&N's Kafta Kabab - 15-18 pieces; Oil - for frying; Ghee/butter - 2 tbsp; Whole spices - as required; Salt - To taste; Cumin powder - 1 tsp; Coriander powder - 2 tsp; Red chili powder - 1 tbsp; Cumin seeds - 1 tsp; crushed; Turmeric powder - ½ tsp; Yogurt - 1 cup; whipped; Rice - 3 cups; boiled; Saffron - ¼ tsp; pre-soaked in milk; Yellow food color - ½ tsp; Cilantro - as required; Fresh mint - as required; Green chilies - 5; chopped; Cashew nuts - ¼ cup; roasted

kandns.us

One of the many ways to enjoy K&N's Kafta Kabab. Download our Free app to create great-tasting meals.

Keywords

Kashmiri Kabab Biryani
Kafta Kabab
Kababs

View full recipe on kandns.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kandns.us.

Share this recipe: