Spinosini pasta with truffle, grilled beef ragu, and rocket pesto
Experience a gourmet pasta dish with slow-cooked grilled beef ragu, earthy truffles, and bright rocket pesto for a memorable culinary experience.
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Cooking tools:
- Grill
- Blender
- Wok
- Peeler
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
- Spoon
- Plate
Ingredients
- 200 gr di Spinosini ((or other pasta variety of your choice))
- 400 gr deboned rib eye steak
- 1 inner rib of celery
- 1 carrot
- 1/2 onion
- 2 tomatoes
- 1 spring onion
- 80 gr white truffle
- 1 sprig rosemary
- 4 sprigs fresh thyme
- 1 dl vegetable stock
- 1 dl extra virgin olive oil
- 1/2 L olive oil for frying
- salt
- pepper
- 1 handful rocket
- 1 handful pine nuts
- 1/2 clove garlic
- 1/2 cup extra virgin olive oil
- salt (to taste)
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