Elderflower & Pea Mocktail (shaken & stirred)
Ever thought a cocktail could be a rich source of plant-based protein, fibre, and essential vitamins and minerals? Check out this delicious mocktail recipe - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 50 ml Water
- 5 Mint leaves, washed
- 100 g Petits Pois 960g
- 40 ml Elderflower cordial
- 3 tablespoons Agave syrup (approx 30g)
- 100 ml Soda water
- 2 Ice cubes
- 15 ml Pea syrup
- Petits Pois 960g 3-5 Petits Pois on a cocktail stick with a mint leaf on the side of the glass
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