Cinnamon Rolls - Splenda Sweeteners

Ingredients

• ½ cup light cream (100 ml) (at room temperature)
• 1 1/2 cups flour (165 g)
• 1 small egg
• 1 full teaspoon of instant yeast
• 1 pinch of salt
• 2 g Splenda Granulated
• 1 full tablespoon of butter (30 g) (softened at room temperature)
• 1 full teaspoon cinnamon
• 9 tsp Splenda Granulated (5 g)
• 50 g cream cheese or labneh
• 1 teaspoon vanilla extract
• 20 ml light milk