Mushroom and Thyme Quinoa Risotto | Vegan Risotto
This Mushroom and Thyme Quinoa Risotto is warm, filling and easy. Click here to try this delicious vegan risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 3 cups cooked quinoa
- 2-3 cups mixed mushrooms, such as button, shiitake, wild
- 1 red onion
- 8 cloves garlic
- 1 tablespoon fresh thyme leaves
- 2 teaspoons sea salt
- Freshly ground black pepper
- Olive oil
- 1 1/2 cups vegetable bouillon or white wine
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