Bolo brownie de chocolate e beterraba com manteiga de amendoim - Cookidoo® – the official Thermomix®
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Ingredients
- 300 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- 500 g açúcar
- 500 g beterraba cozida
- 500 g chocolate p/ culinária (44% cacau)
- 500 g manteiga
- 6 ovos
- 150 g amendoim torrado
- 200 g açúcar
- 340 g manteiga de amendoim
- 400 g natas c/ 30% de gordura
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