Crispy Black Fungus Salad with Cucumber - Easy Chinese Recipe
Craving a refreshing, easy Chinese salad? This recipe for crispy black fungus and cucumber is packed with flavor and texture. Learn how to make this simple, healthy dish today!
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Dry Black Fungus: 30g
- Cucumber:
- Homemade Suchan Chili Sauce: ½ tablespoon
- Hot Chilies (freshly chopped):
- Garlic (minced):
- Soy Sauce: 3 tablespoons
- Chinese Black Vinegar: 2 tablespoons
- Sugar: 2 teaspoons
- Sesame Oil: 2 teaspoons
- Freshly Ground Ginger: 1 teaspoon
- Suan Peppercorn Powder: 2 teaspoons
- Salt:
- Water:
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