Cozy Biscuits and Gravy Hashbrown Breakfast Casserole Recipe - Dave's Grill

Ingredients

• 1 lb (450 g) breakfast sausage
• 6 large eggs
• 2 cups (480 ml) whole milk
• ½ cup (120 ml) milk
• 1 cup (100 g) shredded cheddar cheese
• 1 (20 oz / 567 g) package frozen hashbrowns, thawed
• 1 (16 oz / 450 g) can of refrigerated biscuit dough, quartered
• ¼ cup (30 g) all-purpose flour
• Salt, to taste
• Black pepper, to taste