Goan Cafreal Chicken Wings
www.greatbritishfoodawards.com
Put all the marinade ingredients apart from the vinegar into a blender. Blend, adding just enough vinegar to form a paste. Pour half of the paste over the wings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Blender
- Grill
- Drip pan
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Pastry brush
- Spoon
- Plastic wrap
Ingredients
- 900g chicken wings, skin on or off
- 60g coriander, roughly chopped
- 12 green bird’s eye chillies
- 1 generous tsp ground cumin
- 1 generous tsp ground coriander
- 1⁄2 tsp ground black pepper
- 1⁄2 tsp ground cinnamon
- 8 garlic cloves, roughly chopped
- 2.5cm piece of ginger, roughly chopped
- 1⁄2 tsp ground turmeric
- 1 tsp tamarind paste
- 2 tbsps coconut oil (optional)
- Approx. 70ml white wine vinegar or coconut vinegar, for blending
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