Grilled chicken salad with asparagus and blue cheese | epicuriantime.com

Ingredients

• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• salt and pepper to taste
• 2 1/4 pounds skinless, boneless chicken breast halves
• 1/2 pound asparagus, stems trimmed and peeled
• 1 red pepper, cut into matchsticks
• 1 yellow pepper, cut into matchsticks
• 1 small red onion, halved lengthwise and thinly sliced
• 2 teaspoons fresh rosemary, finely chopped
• 1/2 cup oil-packed sun-dried tomato halves, patted dry and coarsely chopped
• 3 ounces drained canned water chestnuts, thinly sliced
• 1/2 pound Gorgonzola or Stilton cheese, crumbled
• 1/2 pound finely diced ham
• 3 bibb lettuce, leaves separated
• recipeIngredient ends