Summer Berry Jam Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This lovely Summer berry jam tastes fantastic on fresh scones – or use it to fill a Victoria Sandwich along with some whipped fresh cream or butter cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100 ml Lemon juice
- 1 kg Jam Sugar
- 500 g Strawberries
- 300 g Raspberries
- 200 g Blueberries
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