Honey Mustard Macaroni Salad - Recipook

Ingredients

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, diced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 2 cups mayonnaise
• 1 cup milk
• 1/2 cup sweet pickle relish
• 1/3 cup prepared honey mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper