Cheesy Mexican Beef and Rice with Beans, Skillet Dinner

Name: Cheesy Mexican Beef and Rice with Beans, Skillet Dinner
Total time: 65 min
Ingredients: 1 tbsp cornstarch; 2 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp oregano; 1/2 tsp pepper (, plus more); 1/2 tsp salt (, plus more); 453 g extra lean ground beef ((1 pound)); 1 Medium onion, (, diced); 1/2 Medium red pepper ( (or pepper of your choosing)); 3 Cloves garlic (, crushed); 1 Cup long grain rice ((I used white…eeeek)); 796 ml can diced tomatoes (yummy juices and all) ((yummy juices and all)); 540 ml can black beans (, rinsed); 1 Cup corn kernels ((I used frozen… still frozen)); 1 1/2 Cups sodium-reduced beef stock; 1-2 Cups grated old cheddar cheese ((more cheese equals more calories; I compromised and went with 1 ½ cups), divided); 3 Green onions (, sliced)

lisagcooks.com

A recipe for Tex-Mex classic with beef, rice and veggies all done in one skillet. Its easy, delicious and will feed a crowd :)

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Ingredients

1 tbsp cornstarch
2 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp pepper (, plus more)
1/2 tsp salt (, plus more)
453 g extra lean ground beef ((1 pound))
1 Medium onion, (, diced)
1/2 Medium red pepper ( (or pepper of your choosing))
3 Cloves garlic (, crushed)
1 Cup long grain rice ((I used white…eeeek))
796 ml can diced tomatoes (yummy juices and all) ((yummy juices and all))
540 ml can black beans (, rinsed)
1 Cup corn kernels ((I used frozen… still frozen))
1 1/2 Cups sodium-reduced beef stock
1-2 Cups grated old cheddar cheese ((more cheese equals more calories; I compromised and went with 1 ½ cups), divided)
3 Green onions (, sliced)