Waffles with parmesan and skagen mix

Name: Waffles with parmesan and skagen mix
Ingredients: 50 g Butter 80% fat; 105 g (1.75 dl) All-purpose Flour; 5 g (1 tsp) Baking Powder; 60 g (1 pcs) Egg; 200 g (2 dl) Milk 3% fat; 50 g Parmesan; 100 g Shrimp Peeled; 50 g (0.5 dl) Crème Fraiche; 50 g (0.5 dl) Mayonnaise 80% fat; 3 g (1 Tbsp) Chopped Dill; 50 g Red Onion; 20 g Lumpfish Roe Red

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Savory waffles with parmesan in the batter.

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Cooking tools:

Waffle iron
Cooling rack
Mixing bowl
Whisk
Saucepan
Stove
Grater
Spatula
Measuring cup
Chef's knife
Cutting board
Spoon
Refrigerator

Ingredients

50 g Butter 80% fat
105 g (1.75 dl) All-purpose Flour
5 g (1 tsp) Baking Powder
60 g (1 pcs) Egg
200 g (2 dl) Milk 3% fat
50 g Parmesan
100 g Shrimp Peeled
50 g (0.5 dl) Crème Fraiche
50 g (0.5 dl) Mayonnaise 80% fat
3 g (1 Tbsp) Chopped Dill
50 g Red Onion
20 g Lumpfish Roe Red

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