Recipe by mofongo chicken - Jumbo
Whisk together the lemon juice and spices. Pour into a shallow container. Add the chicken, cover and leave in the fridge to marinate for 2 hours. Remove the chicken from the liquid and gently dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jumboproudlyafrican.com.
Cooking tools:
- Airtight container
- Refrigerator
- Whisk
- Mixing bowl
- Colander
- Saucepan
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- ¼ cup of fresh lemon juice
- 2 tbsp. mixed spices
- 6 boneless chicken thighs, cut into strips
- 1 yucca root, peeled, washed and cut into cubes
- 1 sweet potato, peeled and cut into cubes
- 2 tbsp. peanut oil
- 2 red onions, chopped
- 4 cloves of garlic, finely chopped
- 2 seedless chillies, finely chopped
- 2 shallots, chopped
- 4 sprigs of parsley, chopped
- 3 tbsp. JUMBO Chicken powder
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