Flamin Hot Chicken Wings
Turn up the heat with these Flamin’ Hot BBQ Chicken Wings. Smoky, sticky, and loaded with bold spice, they’re cooked to crispy barbecue perfection.
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Cooking tools:
- Kettle grill
- Charcoal cone
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 2 pounds chicken wings (butchered to drummies and flats)
- 1 1/2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon finely cracked black pepper
- 1 teaspoon cayenne pepper
- 1/4 cup hot sauce
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon Tabasco sauce
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