Foodista | Recipes, Cooking Tips, and Food News | Carne Asada Nachos

Foodista | Recipes, Cooking Tips, and Food News | Carne Asada Nachos

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Flavorful Carne Asada Shreds Slow-Cooked in Crock Pot, Topped on Crunchy Tortilla Chips—Perfect for Nachos!

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Ingredients

  • 2 Lb Flank Steak
  • 14.5 oz Fire Roasted Canned Tomatoes
  • 4.5 oz Canned Green Chilies
  • 1 Jalapeno, Roughly Chopped
  • 4 Tomatillos, Halved
  • 2 TBSP Chili Powder
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1 TBSP Pepper
  • 2 TSP Salt
  • 4 cups Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • 1 14 oz black beans, rinsed
  • 2 avocados, thinly sliced
  • ½ cup Your Favorite Jarred Salsa
  • ½ cup cilantro, roughly chopped
  • FOR THE GARNISH:
  • ½ cup sour cream
  • 1 lime, juiced

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