Cheesy Potato and Ham Bake | DishGen Recipe

Ingredients

• 2 ½ pounds potatoes, peeled and thinly sliced
• 1 ½ cups cooked ham, diced
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup sour cream
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper, to taste