Spanish Skillet Potatoes - Mazola® Oils

Ingredients

• 2 tablespoons Mazola Canola Oil
• 6 cups cubed red potatoes (with the skins on)
• 1 cup coarsely chopped onion
• 2 teaspoons smoked paprika
• 1/2 teaspoon sea salt grinder
• 1/4 teaspoon black fine grind pepper
• 2 cloves garlic, finely chopped
• 1/2 cup roasted red pepper strips
• 1/2 cup finely shredded manchego cheese
• 2 tablespoons sliced green olives