Linguine com camarão, cogumelos e espargos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
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- Chef's knife
- Cutting board
- Colander
- Pot
- Serving bowl
Ingredients
- 1200 g água
- 1 c. chá de sal
- 350 g massa tipo linguine
- ½ limão
- 35 g azeite
- 1 c. chá de gengibre ralado
- 2 dentes de alho
- 100 g cogumelos frescos
- 100 g espargos
- 400 g miolo de camarão
- 10 g molho de soja
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