Chiles and Garlic Fried in Oil - Fiery Foods & Barbecue Central
Experience bold, fiery flavors with Chiles and Garlic Fried in Oil, a Greek appetizer perfect for adventurous eaters.
Ingredients
- 2 red bell peppers, stems and seeds removed, sliced into 1/4-inch rings
- 3 yellow wax hot chiles, stems on
- 3 jalapeños, stems on
- 6 small onions
- 10 cloves garlic, peeled and left whole
- 1 teaspoon crushed dill weed
- 2 cups olive oil
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