Chubby Hubby - Temple-mode minestrone

Name: Chubby Hubby - Temple-mode minestrone
Ingredients: 1 leek (about 200g), split in half, trimmed, and sliced into 1-cm half moons; 2 medium carrots, peeled and cut in small dice; 2 celery stalk, peeled and cut in small dice; 2 tbsp extra-virgin olive oil; 3 cloves garlic, minced; 1 zucchini (about 250g), cut in 1-inch dice; 100g fine asparagus, trimmed and cut into 1-cm pieces; 100g French beans, trimmed and cut into 1-cm pieces; 1 -1.5 litre vegetable/chicken stock; 1/2 a piece of chicken stock cube/1 tsp of concentrated chicken stock (optional); 100g baby spinach, roughly torn; salt and pepper to taste

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I call this great recipe for minestrone "temple-mode", for the cleansing, clear and healthy feelings it evokes when I cook it for myself and the fam.

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Ingredients

1 leek (about 200g), split in half, trimmed, and sliced into 1-cm half moons
2 medium carrots, peeled and cut in small dice
2 celery stalk, peeled and cut in small dice
2 tbsp extra-virgin olive oil
3 cloves garlic, minced
1 zucchini (about 250g), cut in 1-inch dice
100g fine asparagus, trimmed and cut into 1-cm pieces
100g French beans, trimmed and cut into 1-cm pieces
1 -1.5 litre vegetable/chicken stock
1/2 a piece of chicken stock cube/1 tsp of concentrated chicken stock (optional)
100g baby spinach, roughly torn
salt and pepper to taste