Beef Tenderloin with Pear-Cranberry Chutney Recipe
Sweet-tart chutney brings color and flavor to splendid beef steaks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Instant-read thermometer
- Tongs
- Carving knife
- Serving platter
Ingredients
- 1/2 large red onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons dry red wine or grape juice
- 2 firm ripe pears, peeled, diced
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 4 beef tenderloin steaks, about 1 inch thick (1 lb)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry-Stuffed Beef Tenderloin Recipe: How to Make It
tasteofhome.com
Beef Tenderloin, Cranberry and Pear Salad
wybeef.com
Beef Tenderloin, Cranberry and Pear Salad
ohiobeef.org
Tenderloin, Cranberry & Pear Salad with Honey Mustard Dressing
uscranberries.com
Beef Tenderloin, Cranberry and Pear Salad
beeftips.com
Beef Tenderloin, Cranberry and Pear Salad
idbeef.org
Beef Tenderloin, Cranberry and Pear Salad
vabeef.org
Beef Tenderloin, Cranberry and Pear Salad
iabeef.org