Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'
A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.
Keywords
- Thai
- recipe
- Stir-Fried Tamarind Shrimp
- 'Goong Pad Nam Makham Piek'
- shrimp
- salt
- vegetable oil
- palm sugar
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Large Shrimp
- Chopped Onion
- Fried Garlic
- Fried Red Onion
- Palm Sugar
- Maggi Seasoning
- Sriracha Sauce
- Tamarind Concentrate Mixed with 1 tablespoon warm water
- Vegetable Oil
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