Green Beans Amandine | WW Points
This is a fresh skinny twist on this popular side dish. I’m making a little glaze and sautéing the almonds first then drizzling over freshly steamed beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Stove
- Nonstick skillet
- Colander
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1 pound fresh green beans, trimmed
- 2½ tablespoons reduced-fat butter or Smart Balance Light
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinaigrette
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon salt or to taste
- ¼ cup sliced, chopped or slivered almonds
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