Chicken Tikka Masala

Name: Chicken Tikka Masala
Ingredients: 1 lb of boneless, skinless chicken breast (~2 large breasts) cut into 1-2" cubes; 1 lemon, juiced (~1/4 cup); 1/2 cup plain greek yogurt; 2 cloves of garlic, minced; 2 tsp Piquant Post Garam Masala spice; 1 tsp kosher salt; 2 garlic cloves, minced; 1 inch piece of fresh ginger, grated; 1/2 can tomato paste (~6 Tbsp); 4 Tbsp butter; 2 Tbsp Piquant Post Garam Masala spice; 1 cup heavy cream (or coconut milk, or milk); handful of cilantro roughly chopped for garnish; salt and pepper to taste (optional); Basmati rice, cooked (optional)

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Ingredients

1 lb of boneless, skinless chicken breast (~2 large breasts) cut into 1-2" cubes
1 lemon, juiced (~1/4 cup)
1/2 cup plain greek yogurt
2 cloves of garlic, minced
2 tsp Piquant Post Garam Masala spice
1 tsp kosher salt
2 garlic cloves, minced
1 inch piece of fresh ginger, grated
1/2 can tomato paste (~6 Tbsp)
4 Tbsp butter
2 Tbsp Piquant Post Garam Masala spice
1 cup heavy cream (or coconut milk, or milk)
handful of cilantro roughly chopped for garnish
salt and pepper to taste (optional)
Basmati rice, cooked (optional)