Seafood Rendang Curry – Pacific Bay
Save time and enjoy bold, authentic flavors with Chef Alex Bautista’s Seafood Rendang Curry. Using Whole Mussels, Atlantic Cod, and Whole Clams from Pacific Bay
Ingredients
- 150g Pacific Bay Whole Mussels
- 150g Pacific Bay Whole Clams
- 200g Pacific Bay Atlantic Cod, cut into chunks
- 1 pack Asian Home Gourmet Indonesian Rendang Curry Spice Paste
- 440g Real Thai Coconut Milk
- 100g fresh lemongrass, chopped
- 70g fresh ginger, sliced
- 3 cloves of garlic, sliced
- 100g red onion, sliced
- 30g canola oil
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