Almond Chicken Satay Recipe | Food Network UK

Ingredients

• 6 ounces vermicelli rice noodles
• 2 tablespoons vegetable oil
• 2 boneless skinless chicken breasts, cut into 3/4-inch pieces
• Salt and finely ground black pepper
• 2 tablespoons finely chopped ginger
• 1 tablespoon finely chopped garlic
• One 14-ounce can coconut milk
• 1/3 cup almond butter
• 12 ounces snap peas
• 2 tablespoons lime juice
• 1 fresh hot red chilli, thinly sliced
• Fresh coriander leaves, for garnish