Mini doughnut muffins recipe | delicious. magazine
Martha Collison's mini jam doughnut muffins are a quick fix when you're craving doughnuts – they make a moreish afternoon tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g butter
- 75g caster sugar, plus extra to dust
- 100g plain flour
- ½ tsp bicarbonate of soda
- 50ml natural yogurt
- 1 medium free-range egg
- 1 tsp vanilla extract or vanilla bean paste
- 1 tbsp raspberry jam
- 1 tbsp apricot jam
- You’ll also need…
- 24-hole mini muffin tray
- 2 disposable piping bags
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