Ice Cream Cake | Nigella's Recipes | Nigella Lawson

Name: Ice Cream Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 1½ litres vanilla ice cream; 100 grams honey roast peanuts; 200 grams peanut butter morsels (or nestle swirled milk chocolate or chocolate chips of your choice); 1 x 40 grams crunchie bar (broken into shards and dusty rubble); 150 grams bourbon biscuits (broken up into crumbs and rubble); 1 batch chocolate sauce (see Flourless Chocolate Brownies With Hot Chocolate Sauce for recipe); 1 batch butterscotch sauce (see Butterscotch Fruit Fondue for recipe)

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This looks and tastes as if it were incredibly hard work and yet involves no more than a bit of stirring.

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Ingredients

1½ litres vanilla ice cream
100 grams honey roast peanuts
200 grams peanut butter morsels (or nestle swirled milk chocolate or chocolate chips of your choice)
1 x 40 grams crunchie bar (broken into shards and dusty rubble)
150 grams bourbon biscuits (broken up into crumbs and rubble)
1 batch chocolate sauce (see Flourless Chocolate Brownies With Hot Chocolate Sauce for recipe)
1 batch butterscotch sauce (see Butterscotch Fruit Fondue for recipe)