Blueberry Coffee Breakfast Smoothie –

Ingredients

• 60ml strong espresso, chilled
• 175ml milk of choice
• 1/2 banana, sliced and frozen
• 35g frozen blueberries
• 2 tbsp gluten-free porridge oats or quinoa flakes
• 1 tbsp almond butter
• 1 scoop vanilla protein powder
• 1 Medjool date, pitted and roughly chopped
• 1/2 tsp vanilla extract
• Almond butter
• Whipped Cream
• Gluten-free porridge oats or quinoa flakes
• Frozen or fresh blackberries or blueberries
• 2fl. oz strong espresso, chilled
• 6fl. oz milk of choice
• 1oz frozen blueberries
• Step 1 Take a highball glass and drizzle almond butter on the inside. Set glass to one side.
• Step 2 Turn the blender ON by holding the power button.
• Step 3 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
• Step 4 To blend, double-click the Blend Button.
• Step 5 When blending is complete, hold the power button to turn the unit off.
• Step 6 Transfer to prepared glass, top with whipped cream, more almond butter, oats, and berries if desired.