Honey Roasted Carrots Recipe
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Colander
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 1 lb Carrots (peeled and cut into sticks)
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 1 tsp Salt
- 1/2 tsp Black Pepper
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