Wood-Fired Kentucky Elk Burgers – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 lbs ground Kentucky elk meat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 4 brioche buns
• 4 slices cheddar cheese
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• 4 lettuce leaves
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup