Perfect Soft Boiled Eggs – Fresh. Out. – mobicon.org

Ingredients

• 2–4 cold large eggs (remove from refrigerator as soon as you begin heating the water)
• 1 tsp white or apple cider vinegar
• Water for small sauce pan (make sure the pan is just big enough to accommodate the eggs)
• Pinch of salt plus salt and pepper for serving
• Optional for dipping: Grain-free bread or English muffins, cut into sticks and toasted. Very crispy strips of oven roasted bacon (or turkey bacon).