Sunny's Monte Cristo Recipe | Sunny Anderson | Food Network

Ingredients

• 8 thick slices challah bread, cut 1/2-inch thick Cranberry Spread, recipe follows
• 8 thin slices Gruyere cheese (about 1-ounce each - (4 by 4-inch, or size of challah) or grated
• 4 slices deli-sliced baked honey ham
• 3 tablespoons mayonnaise 1 tablespoon spicy brown mustard (recommended: Gulden's)
• 4 eggs
• 3 tablespoons heavy cream
• 1 teaspoon chili powder
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter
• 3 tablespoons powdered sugar
• 2 (8-ounce) packages frozen cranberries
• 1/4 cup orange juice
• 1/4 cup sugar
• 1 cinnamon stick
• 1 bay leaf