Decadent Coffee Lava Mochi: A Must-Try Recipe for Coffee Enthusiasts
Discover the secrets to crafting the perfect Coffee Lava Mochi. This guide offers simple instructions for a decadent dessert that combines your love for coffee
Ingredients
- Instant Coffee Liquid: 15g
- Chocolate Chips: 30g
- Heavy Cream: 15g
- Cornstarch: 30g
- Granulated Sugar: 40g
- Milk: 180g
- Unsalted Butter: 15g
- Coffee Powder/Instant Coffee: 5g
- Heavy Cream: 280g
- Granulated Sugar: 20g
- Mixing bowls
- Double boiler or microwave for melting chocolate
- Non-stick pan
- Silicone spatula
- Piping bags
- Cupcake liners
- Electric mixer or whisk
- Dusting sieve (for glutinous rice flour)
- Gloves (for kneading)
- Measuring spoons and cup
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